Thursday, December 23, 2010

Lasagna

Ingredients:
Spaghetti sauce
Bechamel sauce
Instant lasagna sheets
Mozzarella cheese


Bechamel Sauce
Ingredients:
Milk (depends on how you want the consistency of the sauce to be)
Butter (quarter of a stick)
Flour (I use half a cup)
Thyme, Nutmeg (ground)
seasoning
  1. Melt the butter in a saucepan.
  2. Add in the flour bit by bit, whisking vigorously so as not to make the mixture become lumpy.
  3. Pour in the milk bit by bit, stirring continuously.
  4. When the mixture is bubbly, add in thyme, nutmeg and seasoning.
Layering the Lasagna.
Method:

  1. Place the sheets of lasagna in your Pyrex.
  2. Then the spaghetti sauce.  I would make it a little runny because the sheets are dry.
  3. Put the bechamel sauce on top.
  4. Repeat 2 and 3 until you get the number of layers you prefer. I make mine around 4 layers, depending on the height of my dish.
  5. The top would be the bechamel sauce.  Then put the cheese, a GENEROUS amount on top.
  6. Cover with aluminium foil and bake in the oven at 150 Celsius for 35 minutes.
  7. Then, take the foil off and bake for another 5 minutes or so, until the cheese become a golden color.

Again, this is the recipe that I have been using which may not be according to the recipe used by the westerners or even close to a chef's quality.  If you feel that there is something lacking somewhere, please feel free to comment. It is highly appreciated.

Enjoy!

7 comments:

Yana said...

TQ dear..Will try=))

Wan Sharif said...

Ha satu entry yang baik.. pengongsian ilmu.. cuma untuk lidah gganu Ayoh Wang kurang menyelerakan sangat.. nak komen pasal resepi.. hah bukan hok Ayah Wang tu..

Wan Sharif said...

Ha satu entry yang baik.. pengongsian ilmu.. nak komen pasal resepi.. hah bukan hok Ayah Wang tu.. gambar tu nampak macam sangat menyelerakan

Rosfida Abu Sufi said...

Yana,
No problem. It's nice when people enjoy your food.

Rosfida Abu Sufi said...

Ayoh Wang,
Hahaha...my PK dulu pun kata gitu jugak. Not up to his Terengganu taste..but my Pengetua is a fan..heheh!
I dah boleh dah masak gulai but to post a recipe on that...hmm...belum cukup pandai lagi.

FiZa said...

wohooo...u made me drooling over it la fida.
tapi rasenye kalo letak mixed vege & minced chicken/meat mesti lg sedap kann...gonna try soon!!!
thx for sharing!!

Rosfida Abu Sufi said...

Fiza, in the spaghetti sauce that I use for the lasagna, it does have some vegetables included. But if you want to opt for mixed veggies instead of celery, carrot and smoked peppers, that will do just as nice.
However, comparing chicken to beef, I would prefer lamb..hahahaha!
Thanks to you too, for inspiring me to post all these recipes.