Saturday, August 28, 2010

Kek Batik by myresipi.com

I  wanted to make this cake that only uses minimal ingredients and a darling friend of mine went to surf the Net for its recipe. I could have done it myself but when I asked her for the recipe, I thought she was going to give me one that she has.  Well, got my cake..and Faith, you are such a doll!!! Thanks for the recipe. 




Bahan-bahan ( loyang 7/8" )

  • 1 bungkus (350g) biskut marie
  • Setengah buku butter
  • 2 biji telur
  • 1 cwn serbuk koko
  • 1/2 cwn milo
  • 1 cwn air
  • 3/4 cwn gula
  • ** milo dan koko tu terpulang pd citarasa. nak rase cokelat yg kuat..gune 1 cwn koko+1/2 cwn milo.nak rase yg agak mild,gune 1cwn milo+1/2 cwn koko

Cara-cara

  1. patah2kan biskut
  2. dalam periuk, campurkan koko,milo,air,gula. Dengan api sederhana, kacaukan sampai semua dah larut
  3. masukkan butter,kacau sampai butter cair
  4. kecilkan api, masukkan telur..kacau sampai agak2 pekat (lbh kurang 30 saat).padamkan api
  5. masukkan pula biskut yg dah dipatahkan tadi.kacaukan sampai semua biskut dh di selaputi cokelat.(sukatan biskut terpulang pd citarasa. kalo nak byk cokelat gune sket ajer...)
  6. masukkan dlm loyang..tekan2 sket bg padat.simpan dlm peti sejuk sebelum dipotong dan dihidang

1 comment:

Uncle Lee said...

Hello Rosfida, Never heard nor eaten this cake before.
By the way, your pic is stamp size. Can enlarge bussarrrr lagi, then can see better, ha ha.
I bet it melts in the mouth, huh?

Anyway, you have fun, and a happy hari merdeka to you, Lee.