I was reading Fiza's blog the other day and I saw her post a recipe on a cheesecake. It looked easy to make and I had the urge to try it. Although the ingredients weren't extravagant unlike the ones I typically do but it sure tasted wonderful and was much easier on the cash flow! A very simple recipe that produced such a divine taste with a creamy texture that suited my palate well.
However, since I did not know what base Fiza used, I decided to use a base that I made on my own. The base was a chocolate cookie base which I added some walnuts to it. Don't ask for the exact measurements because I only had my instincts to guide me through but be sure to use enough butter to bind the base perfectly as opposed to what I did that resulted in a rather crumbly base. Since I had some leftover blueberry filling from my previous order, I smothered some on the cookie base before pouring the batch of cream cheese over it and there were some left for the topping too. The result was a heavenly piece of cheesecake!! So, thumbs up Fiza, for your recipe and thanks a bunch!!!
Into a square tin.
Having a steam bath.
The end result.
Nothing beats having a cheesecake laced with the exquisite taste of Kona coffee.